Grandmas Sweet Potato Casserole

Grandma’s Sweet Potato Casserole

Casserole Ingredients:

• 6-7 Sweet Potatoes
• 1 1/2 cups sugar
• 2/3 cup butter (softened)
• 4 eggs
• 1 cup evaporated milk
• 2 tbsp frozen orange juice concentrate

Topping Ingredients:

• 2/3 cup self-rising flour
• 2 cups light brown sugar
• 1/2 tsp salt
• 1 cup chopped pecans

Drizzle:

• 1 cup butter (melted)

Instructions:

1. Prepare the Sweet Potatoes:
   • Boil the sweet potatoes until tender.
   • Peel and mash the sweet potatoes.
2. Make the Casserole:
   • In a large bowl, combine the mashed sweet potatoes with softened butter, sugar, eggs, evaporated milk, and orange juice concentrate. Mix well.
   • Spread the mixture into a 13×9 inch baking pan.
3. Prepare the Topping:
   • In a separate bowl, mix the self-rising flour, light brown sugar, salt, and chopped pecans.
   • Spoon the topping evenly over the casserole.
4. Add the Drizzle:
   • Drizzle 1 cup of melted butter over the casserole.
5. Bake:
   • Bake at 350°F for 30-40 minutes, or until golden and bubbly.