Grilled Skirt Steak Pinwheels with Cowboy Butter

Grilled Skirt Steak Pinwheels with Cowboy Butter – skirt steak, cheese and spinach rolled up
and grilled, then dipped in Cowboy butter
Prep Time 15 minutes mins
Cook Time Depending upon method – 15 min – 1hour hr 15minutes mins
Servings: 12 People

Equipment

• 2 Sheets of plastic wrap or parchment paper
• 1 Meat mallet – or other device to pound the steak flat
• 36 skewers
• Small pot

Ingredients

• 3 Skirt steaks 3-3.5 lbs
• Favorite Salt, Pepper, Garlic base rub
• Favorite Beef/BBQ Rub
• 18 slices Mozzarella or other favorite Italian cheese
• 12 Slices Hard Salami or other favorite Italian deli meat
• 4 ounces Fresh spinach, chopped
• Crushed Red Pepper Flakes
• 8 oz Unsalted Butter
• 1 Tbsp chopped parsley
• 1 Tbsp minced garlic
• ½ Tbsp Dijon Mustard
• 1 Tbsp lemon juice

Instructions

1. Lay out the skirt steaks between the plastic wrap or parchment paper and pound out
2. Cut the three skirt steaks to all be the same length
3. Season both sides of the skirt steak with Salt, Pepper, Garlic Rub
4. Lay down four slices of deli meat on each skirt steak leaving and inch or so at the end
5. Lay down six slices of cheese on each skirt steak, leaving an inch or so at the end
6. Top the cheese with the fresh spinach
7. Sprinkle red pepper flakes to taste on spinach
8. Roll up the skirt steak and then skewer the end every inch or so
9. Slice the rolled up skirt steak into pinwheels
10. Season the outside of the rolled up skirt steak with your favorite BBQ rub
11. Prepare the grill for two zone or indirect grilling with the target temperature inside the grill
    of 250F
12. Smoke the rolled up skirt steak until it reaches 125F
13. Crank up the heat of the grill to north of 400F and sear the steak on the bottom and the
    sides
14. Once the steak is seared, and reaches about 140F, remove them from the grill and allow
    to rest for at least 5 minutes
15. While pin wheels are cooking or resting, in a pot melt the butter over medium low heat
16. Once the butter is melted and bubbling, add minced garlic, Dijon mustard, crushed red
    pepper to taste and 1 tsp Salt, Pepper, Garlic rub , let cook for a few minutes stirring, then add
    parsley and lemon juice
17. When ready to serve either pout cowboy butter over pinwheels, or use as a dip.