Morgan Cheeks Mashed Potatoes

Mashed Potatoes

Ingredients:

• 6 pounds of potatoes (3 lbs Yukon Gold and 3 lbs Russet)
• 16 oz sour cream
• 3 sticks of butter (cut into quarters for easier melting)
• 1 1/2 cups Dukes Mayonnaise
• 2 cups heavy whipping cream
• SPG seasoning (salt, pepper, garlic) to taste

Instructions:

1. Prepare the Potatoes:
   • Use 6 pounds of potatoes (mix of Yukon Gold and Russet or any potatoes you prefer for creamy texture).
   • Important: Do NOT peel the potatoes. The peel adds flavor.
   • Cut the potatoes into quarters or halves before boiling for even cooking.
2. Cook the Potatoes:
   • Bring the cut potatoes to a boil in salted water.
   • Once soft (after about 10-15 minutes), drain the potatoes.
3. Mash and Mix:
   • Use a hand-held potato smasher to mash the potatoes to your desired consistency.
4. Add the Ingredients:
   • Add 1 tub (16 oz) sour cream.
   • Add 3 sticks of butter (cut into 1/4s for easy melting).
   • Stir in 1 1/2 cups Dukes Mayonnaise.
   • Pour in 2 cups of heavy whipping cream for extra creaminess.
5. Season and Serve:
   • Season with SPG (salt, pepper, and garlic) to taste.
   • Mix everything until smooth and creamy, then serve and enjoy!