Ingredients
6 Tbsp Flour
3 Tbsp Cocoa Powder
1 C Sugar
3 Egg Yolks
2 C Milk
1 Tsp Vanilla Extract
Instructions
- Prepare a frozen or refrigerated pie crust according to package directions
- In a medium bowl sift together flour, cocoa powder and sugar
- Mix egg yolks into dry ingredients
- Next, slowly stir in milk pouring it in a little at a time
- Transfer into a medium sauce pan and cook over medium heat until mixture becomes thick
- Remove from heat and add vanilla extract. Stir to combine
- Transfer to a baked pie crust and chill in the refrigerator for an hour to 24 hours
- Store leftover pie in the fridge for up to three days